Athens and Sifnos Island Cooking Class


Greece is known for its antiquity history and the Mediterranean cuisine. In this tour you combine both. You start from 3000 years ago history and end in today’s culinary experience. You’ll learn that apart from Athens being the birthplace of today’s European civilization the ancient Greek cuisine was characterized by its frugality. The cuisine was based on the “Mediterranean triad” of cereals, olives, and grapes, which had many uses and great commercial value, but the use of a great diversity of other today’s ingredients (legumes, yogurt, lemon and spices) make the flavors of each unique dish explode in your mouth leaving you yearning for more. The modern knowledge of ancient Greek cuisine and eating habits is derived from textual, archeological, and artistic evidence. So Greek history and Greek culinary walk together for more than 3000 years, it is time to know them. Wealthy Greeks were known to celebrate with elaborate meals and feastsIt and today’s Greeks continue to do so!

NOTE: Please contact us for availability